Traditionally the sale of books, stationery, supplies and novelties have been reserved for the Campus Store and will continue. Sammy's operation in the Memorial Center is a responsibility of the University Food Service. All direct food sales and catering, except for athletic events, should remain the responsibility of the University Food Service. The Business Manager of Athletics is responsible for all sales at athletic events.
Vending machine operations in locations in other than the residential colleges are to be controlled by contract with a vending firm or firms and administered through Housing and Dining.
No private enterprise benefiting a single entrepreneur is to be permitted.
The profits accruing from the operation of the vending units will be maintained by the University in a separate account and this surplus distributed on an annual or semiannual basis as follows:
Housing and Dining is the point of contact for an activity at variance with the above practice
Responsible Official: Vice President for Administration
Key Offices: Housing and Dining
February 5, 2018
November 4, 1970